• March 14,二千零一十九

    The Ultimate From-Scratch Ground Beef Tacos

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    These tested-till-perfect,疯狂美味的牛肉玉米卷利用新鲜的原料(与一种香料的混合)来制作终极的牛肉玉米卷灌装配方。

    终极碎牛肉玉米卷食谱

    Forget a powdered taco seasoning mix.忘了自制的调味料粉吧。你觉得墨西哥有没有玉米卷用大蒜粉?洋葱粉?No,米米戈.我不这么认为。

    Even though ‘Merican-style ground beef tacos aren't really authentic Mexican food,我们要假装他们要做最美味的自制版本。These crazy-delicious beef tacos take advantage of the full flavour of fresh ingredients.

    There's an actual secret to incredible homemade beef tacos.

    我的牛肉玉米卷食谱是用大量新鲜洋葱和大蒜调味的,煮到完全消失在牛肉里。真正的秘密是借鉴印度烹饪的智慧和配料比例。那洋葱看起来很像。你会抓挠你的手,然后在网上怀疑地看着我。Trust.只是信任.Your kids will not know that there are two cups of onion in there.小拇指起誓。

    When cooked until truly soft,洋葱失去了大部分水分,caramelize to a sweet-savoury complex deliciousness,and then once the beef is mixed in,波夫他们走了。Just part of the seasoning.The delicious,delicious seasoning.

    同样地,a whole tablespoon of minced garlic is called for.不要吝啬。信任.

    这一切都将汇聚成最美味的自制牛肉玉米卷。

    终极牛肉玉米卷馅

    Look at the cooked beef.你看到洋葱了吗?你相信我是对的。

    自制牛肉玉米卷调味料。

    We've established that most of the seasoning comes from real onion and garlic,but the spices are important too.我们使用辣椒粉,孜然,卡宴,and oregano,加上充足的盐和胡椒粉。These are the same spices you'd find in the grocery-store packet,but they just taste better when combined with fresh ingredients.

    A pinch of sugar is another key addition that balances out the spice in way that'll have you reaching for spoonful after spoonful to "test" over the stove until you have inhaled so much you have to make a new batch.Plus,它使它尝起来更像你小时候吃的舒适食物(实际上有更多的糖——如麦芽糊精—在熟悉的黄色玉米卷调料包里,而不是香料!).

    Note that this makes a totally family-friendly spice level,但如果你的船员特别敏感,您可以缩回到1/4 tsp卡宴,并从那里开始工作。很容易添加更多,not easy to take it away.

    两个烹饪秘密,使这个牛肉玉米卷填充到下一个层次。

    我们分两步加盐。Salting the onion from the start helps to draw out the moisture and makes it cook down faster.也,seasoning this important ingredient from the get-go helps build the flavour and seasoning,使整道菜尝起来better.Even though the onion is pretty much imperceptible,这是一个主要的球员在填补。

    此外,we make the spices taste incredible by treating them to a quick toasting in the hot skillet before we add the beef.As soon as they hit the hot pan,厨房里满是坚果,烧烤味道之类的孜然和辣椒。就像烤坚果。Totally takes the flavour to new heights.

    (两者兼而有之)by the way,tricks from Indian cooking!我丈夫是印度人,if you're new here.In which case,欢迎!

    终极牛肉玉米卷配方

    I prepare the toppings while the beef is cooking.我喜欢把所有的组件放在桌子上的碗里,让每个人都自己做玉米卷。我们坚持吃碎的卷心菜(所以不算蔬菜)。磨碎的奶酪和酸奶油让它在工作日的晚上变得简单。如果你更雄心勃勃,你可以加很多美味的坚果,从剁碎的红洋葱和番茄到easy guacamoleroasted corn salsa卷心菜和/或lime crema,etc.

    PS。我的两个男孩要我做这些再一次明天晚上吃晚饭。我会的。

    终极牛肉卷

    Ultimate Beef Tacos

    These tested-till-perfect,crazy-delicious ground beef tacos maximize fresh ingredients (vs.一种香料的混合)来制作终极的牛肉玉米卷灌装配方。
    准备时间: minutes
    Cook Time: 二十 minutes
    总时间: 三十 minutes
    课程: 晚餐
    Cuisine: 墨西哥人
    Keyword: beef tacos
    一份: 4
    作者: Jennifer Pallian理学学士,研发

    成分

    • tbsp 菜籽油 或其他食用油
    • 切碎的黄洋葱 大约一个14盎司的大葱或两个中号的
    • 1 3/4 tsp coarse salt divided use
    • 1 tbsp minced garlic
    • 1 1/2 tsp 辣椒粉
    • 1 tsp cumin
    • 1 tsp 干牛至
    • 1/2 tsp 地面卡宴
    • 1/2 tsp ground black pepper
    • 1 lb ground beef
    • 1 tsp 砂糖
    • 塔可壳
    • Shredded cheese
    • 酸奶油
    • Shredded lettuce

    Instructions

    • 在大平底锅中用中高温加热油。Add onion and 1 tsp salt.Cookstirring frequently,直到洋葱变金变软,7-10 minutes.Stir in garlic and cook,不断搅拌直到变软,大约一分钟,然后加入孜然,牛至卡宴,胡椒和煮到有香味,about a minute more.
    • Add beef and sprinkle with remaining 3/4 tsp salt plus the sugar.Use a spoon or sturdy spatula to break the beef into small chunks and to stir it well with the onion mixture to combine.Cook until beef renders its fat and browns,大约10分钟。
    • 把牛肉和热玉米卷一起上桌,生菜和奶酪丝,酸奶油,and any other desired toppings.让每个人建立自己的。
    试过这个食谱吗?标签@vwin世界乐透食品
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    你好,I'm Jenn!我在厨房里搞得一团糟,vwin世界乐透美味可口,大致相等的部分。Join me for seasonal baking punctuated by globally-inspired comfort 德赢世界乐透recipes and (healthy-ish) dinspiration,还有很多提示和资源。So happy that you're here!

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