• 10月6日,2016

    Nut-Crusted Cranberry Tart

    by

    Martha Stewart's seventh season of the Emmy-nominated cooking showMartha Bakespremieres this weekend on PBS and I was offered a sneak peak at one of the featured 德赢世界乐透recipes.加拿大感恩节是这个星期天,so I couldn't wait to bake this stunning cranberry tart.你一直在追她吗脸谱网现场?She just did a session to celebrate the upcoming premiere.I love watching her live.

    在这幅鞑靼人的杰作中,ruby-hued cranberries with red currant jelly and cognac fill a golden walnut crust.只需要一个软软的奶油枕头。

    If you need some turkey dinner inspiration (this weekend,或在十一月)I've got lots for you right here—从最快的开始,easiest way to cook a turkey,不填充的草填料,to green bean casserole (nary a can of cream soup in sight).Also,sweet potato cheesecake,a one-bowl,no-fail pumpkin pie,andpumpkin creme brulee(这并没有构成一个回合,but should be rightfully acknowledged).

    Thescalloped cake stand,which I absolutely adore,是玛莎·斯图尔特在梅西百货收藏的。我喜欢圆顶的形状。It's whimsical,但经典。A new permanent fixture on my island.

    感恩节周末快乐,my Canadian friends!(And happy normal weekend,美国朋友!)

    Nut-Crusted Cranberry Tart

    This walnut-crusted cranberry tart from the upcoming new season of Martha Bakes is a stunning holiday finale.All it needs is a soft pillow of whipped cream.

    Course Dessert
    美食 美国人
    Prep Time 三十 分钟
    Cook Time 三十 分钟
    Total Time 小时
    Servings 8
    Author Jennifer Pallian

    Ingredients

    • Ingredients

    For the crust:

    • 3 1/2 盎司 核桃 切碎的
    • 6 tablespoons 无盐黄油 room temperature
    • 2 tablespoons sugar
    • 杯子 all-purpose flour
    • 茶匙 粗盐
    • large egg yolk
    • 茶匙 pure vanilla extract

    For the filling:

    • 2 envelopes 1/4盎司每种未加糊料的明胶
    • 1/2 杯子 冷水
    • 6 cups fresh cranberries
    • 1 3/4 cups to 2 cups sugar to taste
    • 杯子 red currant jelly
    • 2 tablespoons 干邑

    指令

    1. Preheat the oven to 375 degrees.
    2. 制作外壳:在装有桨式附件的电动搅拌器的碗中,combine walnuts,黄油,糖,flour,盐,yolk,and vanilla.Beat until well combined.紧紧地压入11×8英寸有凹槽的鞑靼平底锅底部和侧面(*I用了9英寸圆形平底锅),底部可拆卸。Freeze until firm,大约30分钟。Bake until edges are set and golden,about 20 minutes (Martha's recipe said 40 minutes,但我的是在20年内完成的。Use your judgement.) Remove from oven and let cool completely on a wire rack.
    3. Make the filling: Sprinkle gelatin over water in a small bowl;let stand until softened,大约5分钟。
    4. Combine cranberries,糖,jelly,把干邑白兰地放在平底锅里,用小火煮,直到小红莓变软,但不会爆裂。12 to 15 minutes.不要煮得太久,否则混合物会变得太稀。Remove from heat and let cool slightly. Stir in gelatin mixture and let cool completely.
    5. Pour cranberry filling into cooled tart shell and chill for at least 1 hour before serving.
    通过

    Hi,我是詹!I'm in the vwin世界乐透Foodess kitchen making a spectacular mess + something delicious,in roughly equal parts.加入我的季节性烘焙,加入全球灵感的舒适食谱和(健康的)美食,德赢世界乐透plus with lots of tips and resources.很高兴你能来!!

    十八
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    凯莉 Robert Lynne Polischuik Jennifer Pallian Jennifer Pallian 最近的评论作者
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    Lynne Polischuik
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    Lynne Polischuik

    Oh Jenn,Jenn.我都爱*和*恨你有点张贴这个食谱。These are so SO good…yet so SO bad for me!🙂 The salt is an absolutely brilliant addition.Another great post.祝贺你的婚礼!!

    Robert
    Guest
    Robert

    Hi Jenn- I am just resting my callouses and reminiscing great happenings of this summer.
    I am continuing to live half of my life in a fantasy world- but realizing that we have a baby coming around St.帕特里克节让我神志不清!!
    Congrats again to you and Adarsh: We were honored to cook for your loved ones on your wedding day.
    当你回到东海岸时,do look me up.
    “Ile fou de l'ile”-罗伯特

    凯莉
    Guest
    凯莉

    Lady,I have no idea who you are,but you are a Saint in the land of the pregnant.Thanks for the amazing recipe!!

    Robert
    Guest
    Robert

    Hi Jenn- I am just resting my callouses and reminiscing great happenings of this summer.
    I am continuing to live half of my life in a fantasy world- but realizing that we have a baby coming around St.帕特里克节让我神志不清!!
    Congrats again to you and Adarsh: We were honored to cook for your loved ones on your wedding day.
    当你回到东海岸时,do look me up.
    “Ile fou de l'ile”-罗伯特

    Lynne Polischuik
    Guest
    Lynne Polischuik

    Oh Jenn,Jenn.我都爱*和*恨你有点张贴这个食谱。These are so SO good…yet so SO bad for me!🙂 The salt is an absolutely brilliant addition.Another great post.祝贺你的婚礼!!

    凯莉
    Guest
    凯莉

    Lady,I have no idea who you are,but you are a Saint in the land of the pregnant.Thanks for the amazing recipe!!

    Robert
    Guest
    Robert

    Hi Jenn- I am just resting my callouses and reminiscing great happenings of this summer.
    I am continuing to live half of my life in a fantasy world- but realizing that we have a baby coming around St.帕特里克节让我神志不清!!
    Congrats again to you and Adarsh: We were honored to cook for your loved ones on your wedding day.
    当你回到东海岸时,do look me up.
    “Ile fou de l'ile”-罗伯特

    Lynne Polischuik
    Guest
    Lynne Polischuik

    Oh Jenn,Jenn.我都爱*和*恨你有点张贴这个食谱。These are so SO good…yet so SO bad for me!🙂 The salt is an absolutely brilliant addition.Another great post.祝贺你的婚礼!!

    凯莉
    Guest
    凯莉

    Lady,I have no idea who you are,but you are a Saint in the land of the pregnant.Thanks for the amazing recipe!!

    Lynne Polischuik
    Guest
    Lynne Polischuik

    Oh Jenn,Jenn.我都爱*和*恨你有点张贴这个食谱。These are so SO good…yet so SO bad for me!🙂 The salt is an absolutely brilliant addition.Another great post.祝贺你的婚礼!!

    Robert
    Guest
    Robert

    Hi Jenn- I am just resting my callouses and reminiscing great happenings of this summer.
    I am continuing to live half of my life in a fantasy world- but realizing that we have a baby coming around St.帕特里克节让我神志不清!!
    Congrats again to you and Adarsh: We were honored to cook for your loved ones on your wedding day.
    当你回到东海岸时,do look me up.
    “Ile fou de l'ile”-罗伯特

    凯莉
    Guest
    凯莉

    Lady,I have no idea who you are,but you are a Saint in the land of the pregnant.Thanks for the amazing recipe!!

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